A proven, favorite recipe for the best French Onion soup ever. White Zinfindel goes great with this soup, too. You can double the recipe pretty easy, and...
Author: Lance Mertz
A cheesy, potato broccoli soup that tastes great.
Author: Ruth A. Burbage
This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.
Author: Sue's recipes
Easy to make, tasty, and is a hit when entertaining..
Author: Marielle Kirzinger
Cheesy, hearty potato soup that's better than the restaurants.
Author: Elizabeth Goldsberry
This has got to be one of the easiest recipes for Thanksgiving I have ever made. It is requested every year. Of course, to make it taste better I make...
Author: Tracy Massalski Ferrazza
This recipe is made from ingredients I had on hand when my husband requested soup. I started with Spanish rice mix and went from there. He loved it! I...
Author: Marcia Smit VanDyken
This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative.
Author: Christine L.
Here's a fairly quick soup that includes chicken and wild rice. It's a big hit during hunting season or on a cold, wintry day. A meal in itself!
Author: Diane
My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives...
Author: HAMM
An excellent soup with no cholesterol and very low in fat. This recipe makes a lot so you can cut it in half or try freezing. This soup freezes so well...
Author: William Anatooskin
Only try this recipe if you're going to use some killer, end-of-summer, super-sweet tomatoes. There just isn't any substitute, so happy hunting, and I...
Author: Chef John
This is a popular soup at Chinese restaurants in Holland. This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven,...
Author: SugarKitty
The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor...so I'm told....
Author: L. Peter
So quick and easy to make yet so delicious! Add kale and/or spinach. For meat-eaters, add cooked and chopped bacon.
Author: insanedieg0
Serve with cottage cheese so diner can place a dollop of it in their soup.
Author: SALLYJUN
After trying several different recipes I came up with my own that is probably the best onion soup my friends have ever had -- so they tell me.
Author: CAROLYNE38
This is a cold garlicky soup. In fact it is never cooked at all! In Spain they use fresh almonds, just out of their shells, so the taste will be different...
Author: DAY-STAR
I had this at an upscale restaurant and was able to come up with my own version. This is so easy to make for such an impressive starter or side dish. A...
Author: J.Mohojo
On a cold Canadian winter night this soup just hits the spot. Serve with warm cornbread and salad. Or go Mexican tonight.
Author: Carol Crane
This light, vegan, velvety soup with the kick of habanero is a perfect starter for any meal.
Author: Buckwheat Queen
This refreshing light cream soup is chock-full of yummy flavors! I was inspired to add the barely for fiber and substance, and the low-fat coconut milk...
Author: HAP
A wonderful mix of vegetables and ground beef . . . great with homemade bread!
Author: akhowell
This is an easy and good egg flower soup for corn lovers.
Author: foodielane
This is from a dear old friend when I first got married 30 some years ago. She's a Finlander from the Upper Peninsula of Michigan so it may be familiar...
Author: Janna
Mellow acorn squash is roasted and blended with other ingredients to create a smooth and delicious soup.
Author: FutureChefShay
This is a simple and delicious soup with new flavors. Garnish with some yogurt or cream and maybe some fresh ginger.
Author: fire and sticks
A simple and delicious twist on the traditional chicken noodle soup.
Author: Adrienne Clark
My friend's wife introduced me to this recipe. I HATE broccoli, but loved this soup. I ate every drop. It's simple and good!
Author: LONBINDER
This delicious, cream-like soup is served at our family's Thanksgiving dinner every year.
Author: Lea Ogawa
I made this chicken and vegetable soup for my mother-in-law one Sunday when she was feeling poorly. It was a great success. You can have it with lumps...
Author: HUGGYBECKY
This is a highly nutritious and wonderful Mexican soup, called a 'caldo.' It is too dense to be a soup, and is almost a stew, except the liquid hasn't...
Author: Holly B.
Soup for a crowd made in my 6 1/2 quart slow cooker. Hearty and flavorful. Serve with corn bread or your favorite crusty bread and a salad or other vegetable....
Author: KATHYB
This veggie soup is perfect for Halloween and serving as an appetizer for the Roast Beast!
Author: JessieD
A hearty dish that I've made a hundred different ways by varying the ingredients, but this time I found a winning combination! Enjoy!
Author: Jen Sophiesmom
This soup has been in our family for 4 generations. Grandmother added the garlic, mom added Lawry's® seasoned salt, and I made it a puree. It's light...
Author: Jane G
A wonderful change from the usual "French Onion." The taste will vary with different kinds of wine.
Author: Mary Turk
Do you enjoy stuffed green peppers for dinner? Here's everything in a soup that you can even freeze.
Author: Nancy Triana
Wintry spices make this a rich, creamy, and flavorful holiday favorite!
Author: Alan Dorchak
What a great way to use that spring-fresh asparagus!
Author: MARBALET
This recipe comes from a cooking demonstration I attended in Garmisch, Germany. So easy! You can add your own topper like sour cream or fresh chopped chives...
Author: kim
My boss brought this soup to the office one fine day and I was hooked on it from the first taste. It is a snap to make and the flavors are mild, yet very...
Author: Sheila Kampman
This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great...
Author: Maplebird
Perfect soup for the winter to use the squash and leeks from the garden.
Author: edeline